Cholesterol is a waxy substance your body needs to build cells, make hormones, and help you digest food. Think of it like cement — essential for building a strong house, but too much in the wrong places can cause problems.
Your liver makes most of the cholesterol you need, but you also get it from foods like ghee, butter, eggs, and meat. When there’s too much cholesterol floating in your blood, it can stick to your artery walls and form plaques — like rust building up in pipes.
Here’s the important part: when your doctor says “your cholesterol is fine,” they might only be looking at your total cholesterol. But that’s like judging a cricket match by just the total score — you need to know how each player performed to understand what really happened.
The 3 Main Numbers
Your cholesterol test actually measures several different types. Each one tells a different part of your heart health story:
- LDL (“Bad” Cholesterol)
Think of LDL particles as garbage trucks carrying cholesterol through your bloodstream. When there are too many trucks, they start dumping their load on your artery walls, creating blockages.
Target: Less than 100 mg/dL (or lower if you have diabetes or heart disease)
- HDL (“Good” Cholesterol)
HDL particles are like a cleanup crew. They pick up excess cholesterol from your arteries and take it back to your liver for disposal. The more cleanup crews you have, the better!
Target:
- Men: Above 40 mg/dL (ideally above 60)
- Women: Above 50 mg/dL (ideally above 60)
- Triglycerides
These are fats in your blood that come mainly from sugar, refined carbs, and excess calories. High triglycerides often go hand-in-hand with low HDL — a dangerous combination common in South Asians.
Target: Less than 150 mg/dL (ideally under 100)
Why It Matters for South Asians
Here’s what many doctors don’t tell you: South Asians often have a different cholesterol pattern than other populations. We frequently show:
- Low HDL (not enough cleanup crews)
- High triglycerides (too much fat from carbs)
- Normal or slightly high LDL
This pattern — called “atherogenic dyslipidemia” — is like having too much garbage and not enough cleanup workers. It’s especially dangerous for heart health, even when your total cholesterol looks “normal.”
Why does this happen to us?
- Our bodies are genetically programmed to store fat differently
- We process carbohydrates (rice, chapatis, sweets) in ways that raise triglycerides
- Our traditional diets are often high in refined carbs and trans fats
- Many of us have less muscle mass, which affects how we process fats
Advanced Cholesterol Tests (Optional but Powerful)
If your family has early heart disease or you have diabetes, consider asking for these advanced tests:
Particle Size Testing
- Small, dense LDL particles are more dangerous than large, fluffy ones
- Think of it like gravel vs. beach balls — gravel gets stuck in small spaces more easily
- South Asians often have more small, dense particles
VLDL (Very Low-Density Lipoprotein)
- Another type of “bad” cholesterol
- Closely related to triglycerides
- Often elevated when you eat too much sugar or refined carbs
HDL Subtypes
- Not all HDL is equally protective
- Some types of HDL work better as cleanup crews than others
ApoB and Lp(a)
- These advanced markers (covered in other sections) give an even clearer picture
- Especially important for South Asians with family history
When Should You Get Tested?
Basic Timeline:
- First test at age 20 for a baseline
- Every 4-6 years if results are normal
- Every year if you have high levels or are on medication
Get tested sooner or more often if you:
- Have diabetes or prediabetes
- Have family members who had heart attacks before age 55 (men) or 65 (women)
- Are overweight, especially around the belly
- Have high blood pressure
- Smoke or recently quit
- Have PCOS (for women)
What to Do If Your Numbers Are Off
The good news? You can improve your cholesterol naturally:
Food Changes:
- Less: White rice, refined flour (maida), deep-fried foods, sweets
- More: Vegetables, dal, whole grains, nuts, seeds
- Switch to: Mustard oil or olive oil instead of vegetable oil
- Add: Oats, barley, and beans (all high in soluble fiber)
Specific South Asian Solutions:
- Replace white rice with brown rice or quinoa
- Use whole wheat or millet for rotis
- Bake or air-fry samosas and pakoras
- Choose tandoori over creamy gravies
- Limit ghee and butter
Lifestyle Fixes:
- Walk 30 minutes daily (especially after meals)
- Try yoga or light weights to build muscle
- Manage stress through meditation or prayer
- Get 7-8 hours of sleep
Natural Helpers:
- Omega-3 supplements (or eat fish twice a week)
- Probiotics for gut health
- Garlic and turmeric in cooking
- Green tea instead of chai with full-fat milk
Want detailed guidance? Read: Natural Ways to Support Your Heart
Key Takeaways
- Cholesterol isn’t just one number — you need to know your LDL, HDL, and triglycerides
- South Asians often have low HDL and high triglycerides, even with “normal” total cholesterol
- This pattern increases heart disease risk but often gets missed
- Ask for a complete lipid panel, not just total cholesterol
- Consider advanced testing if you have family history or other risk factors
- Diet changes can dramatically improve your numbers — especially reducing refined carbs
The Bottom Line
For South Asians, a “normal” cholesterol reading can be misleading. We need to look deeper — at the types of cholesterol, not just the total. The dangerous pattern of low HDL and high triglycerides is common in our communities but often overlooked.
Don’t settle for “your cholesterol is fine.” Ask for the complete picture. Know your HDL, LDL, and triglycerides separately. If you have family history of heart disease, push for advanced testing.
Remember: your cholesterol pattern is like your financial portfolio — you need to know what’s in each account, not just the total. And just like finances, with the right strategies, you can improve your numbers and secure a healthier future.